Dreamland BBQ started in Tuscaloosa, AL in 1958 by Big Daddy Bishop.  In the early 1990's the first franchise opened in Birmingham.  Since then 2 locations in the Atlanta, GA area and 4 more Alabama locations started serving our world famous ribs and sauce.  Dreamland is unique in that we are one of the few BBQ restaurants that still use open flamed hickory pits to cook our southern style ribs.  Our restaurants offer full catering services - on & off site.  We also have a USDA Facility where our ribs, pork, and chicken are produced under strict USDA guidelines so we can ship our products to our beloved fans all across the U.S. and into parts of Cananda.  We also can be found in certain baseball and college football stadiums.